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Easy-Peasy Bread

Easy-Peasy Bread

I found this recipe on pinterest. It’s so easy I have it completely memorized. The original recipe called for all-purpose flour but I used whole wheat flour and it work just find.

Needs:
6 1/2 cups of Whole Wheat Flour
1 packet of dry active yeast
3 cups of lukewarm water
1 tablespoon of kosher salt (regular salt should work too)
extra flour to cover dough
tin foil
bowl
cookie sheet
another small pan with 1 cup of water

Instructions:

Set oven at 450*

Mix everything in a bowl. I used wet hands to fully mix everything because it will become really sticky.

Mixed up
After everything is fully mixed in, you want to let it rise for 2-5 hours.
(At this point, you can set the dough in the fridge if you need to- make sure it’s covered!)

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Divide dough into 3 loaves, lightly cover with flour and place on a tin foil covered cookie pan. Let sit for 30 minutes. (I have room to only bake two loaves at a time. I let the other loaf sit while the other two cook.)

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Cook loaves for 30 minutes with the pan of water on the bottom rack.

 

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See? Pretty easy! Now you have homemade bread and can impress your friends with some mad baking skills.

I would like to try this with a mix of herbs and see how that works. Maybe basil, rosemary or even lavender.

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Posted by on February 20, 2012 in Cooking

 

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