I found this recipe on pinterest. It’s so easy I have it completely memorized. The original recipe called for all-purpose flour but I used whole wheat flour and it work just find.
6 1/2 cups of Whole Wheat Flour
1 packet of dry active yeast
3 cups of lukewarm water
1 tablespoon of kosher salt (regular salt should work too)
extra flour to cover dough
another small pan with 1 cup of water
Set oven at 450*
Mix everything in a bowl. I used wet hands to fully mix everything because it will become really sticky.
Divide dough into 3 loaves, lightly cover with flour and place on a tin foil covered cookie pan. Let sit for 30 minutes. (I have room to only bake two loaves at a time. I let the other loaf sit while the other two cook.)
See? Pretty easy! Now you have homemade bread and can impress your friends with some mad baking skills.
I would like to try this with a mix of herbs and see how that works. Maybe basil, rosemary or even lavender.